Healthy Pumpkin Pancakes (low carb, high protein, gluten free)

Healthy Pumpkin Pancakes (low carb, high protein, gluten free)

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Healthy Pumpkin Pancakes (low Carb, High Protein, Gluten Free) With Pumpkin Purée, Eggs, Egg Whites, Vanilla Extract, Truvía® Natural Sweetener, Coconut Flour, Ground Cinnamon, Double-acting Baking Powder, Salt

The ingredient of Healthy Pumpkin Pancakes (low carb, high protein, gluten free)

  1. 1/2 cup pumpkin puru00e9e 100% Pure, canned
  2. 2 eggs Large Organic
  3. 1/2 cup egg whites Organic, fresh
  4. 1 teaspoon vanilla extract
  5. 4 packets Truvu00edau00ae natural sweetener or Stevia
  6. 2 tablespoons coconut flour
  7. 1/2 tablespoon ground cinnamon
  8. 1/2 teaspoon double-acting baking powder
  9. 1/8 teaspoon salt

The instruction how to make Healthy Pumpkin Pancakes (low carb, high protein, gluten free)

Nutritions of Healthy Pumpkin Pancakes (low carb, high protein, gluten free)

@type: NutritionInformation
@type: 90 calories
@type: 5 grams
@type: 105 milligrams
@type: 5 grams
@type: 2 grams
@type: 7 grams
@type: 2.5 grams
@type: 300 milligrams
@type: 2 grams

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