Healthy Single-serving Microwave Carrot Cake Muffin (refined Sugar Free, Gluten Free, Vegan) With Ground Flaxseed, Unsweetened Vanilla Almond Milk, Organic Carrots, Lemon Zest, Unsweetened Applesauce, Truvia, Ground Cinnamon, Salt, Oat Flour, Baking Powder
The ingredient of Healthy Single-Serving Microwave Carrot Cake Muffin (refined sugar free, gluten free, vegan)
- 2/3 tablespoon ground flaxseed
- 1/3 cup unsweetened vanilla almond milk
- 1/3 cup organic carrots Grated
- 1/2 teaspoon lemon zest Organic, or Orange Zest
- 4 1/16 tablespoons unsweetened applesauce
- 4 packets Truvia
- 3/4 teaspoon ground cinnamon or Apple Pie Spice
- 1/8 teaspoon salt
- 7 2/3 tablespoons oat flour
- 1 teaspoon baking powder
The instruction how to make Healthy Single-Serving Microwave Carrot Cake Muffin (refined sugar free, gluten free, vegan)
Nutritions of Healthy Single-Serving Microwave Carrot Cake Muffin (refined sugar free, gluten free, vegan)
@type: NutritionInformation@type: 370 calories
@type: 62 grams
@type: 9 grams
@type: 9 grams
@type: 11 grams
@type: 1.5 grams
@type: 900 milligrams
@type: 12 grams
