Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan)

Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan)

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Healthy Buckwheat Carrot Cake (sugar-free, Low-fat, High-fiber, Gluten-free, Vegan) With Buckwheat Flour, Baking Powder, Baking Soda, Cinnamon, Apple Pie Spice, Salt, Unsweetened Applesauce, Unsweetened Vanilla Almond Milk, Stevia Extract, Vanilla Extract, Organic Carrots, Lemon Zest, Apple Cider Vi

The ingredient of Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan)

  1. 2 1/2 cups buckwheat flour
  2. 2 teaspoons baking powder
  3. 1 teaspoon baking soda
  4. 2 teaspoons cinnamon
  5. 1 1/2 teaspoons apple pie spice
  6. 1/4 teaspoon salt
  7. 1 cup unsweetened applesauce
  8. 1 cup unsweetened vanilla almond milk
  9. 2 teaspoons stevia extract English Toffee
  10. 2 teaspoons vanilla extract
  11. 1/2 pound organic carrots Grated, packed, see Instructions**
  12. 2 teaspoons lemon zest Organic, or Orange Zest
  13. 2 tablespoons apple cider vinegar

The instruction how to make Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan)

Nutritions of Healthy Buckwheat Carrot Cake (sugar-free, low-fat, high-fiber, gluten-free, vegan)

@type: NutritionInformation
@type: 80 calories
@type: 12 grams
@type: 3 grams
@type: 2 grams
@type: 2 grams
@type: 2 grams
@type: 130 milligrams
@type: 2 grams

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