Little Debbie Gluten Free Brownies

Little Debbie Gluten Free Brownies

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Little Debbie Gluten Free Brownies With All Purpose Gluten Free Flour, Xanthan Gum, Unsweetened Cocoa Powder, Kosher Salt, Granulated Sugar, Light Brown Sugar, Unsalted Butter, Neutral Oil, Pure Vanilla Extract, Light Corn Syrup, Large Eggs, Semi-sweet Chocolate, Heavy Whipping Cream, Kosher Salt, C

The ingredient of Little Debbie Gluten Free Brownies

  1. 1 cup all purpose gluten free flour I used Better Batter
  2. 1/2 teaspoon xanthan gum omit if your blend already contains it
  3. 3/4 cup unsweetened cocoa powder
  4. 1/8 teaspoon kosher salt
  5. 3/4 cup granulated sugar
  6. 1/2 cup light brown sugar packed
  7. 8 tablespoons unsalted butter at room temperature
  8. 2 tablespoons neutral oil like vegetable, canola or peanut oil
  9. 2 teaspoons pure vanilla extract
  10. 2 tablespoons light corn syrup
  11. 2 large eggs 100 g, weighed out of shell at room temperature, beaten
  12. 8 ounces semi-sweet chocolate chopped
  13. 2/3 cup heavy whipping cream
  14. 1/8 teaspoon kosher salt
  15. 3 ounces candies miniature M&Ms, or multicolored Sixlets, for decorating, most M&Ms are gluten free in the U.S.u2014if theyu2019re not gluten free where you live, then, of course, donu2019t use them!

The instruction how to make Little Debbie Gluten Free Brownies

Nutritions of Little Debbie Gluten Free Brownies

@type: NutritionInformation
@type: 380 calories
@type: 45 grams
@type: 75 milligrams
@type: 24 grams
@type: 3 grams
@type: 4 grams
@type: 13 grams
@type: 95 milligrams
@type: 37 grams

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